LEADING THE EVOLUTION OF GELATO-MAKING

Our highly innovative gelato machine brings you closer to the moment gelato is crafted.

linear icon of a capsule being inserted into the Solo Gelato machine

linear icon of a fresh gelato coming out from the Solo Gelato machine

SMOOTHEST, CREAMIEST GELATO MADE FRESH IN A MOMENT

HEALTHIER RECIPES

Premium ingredients without preservatives
Reduced sugar up to 40% and less fat content*
3 times the amount of fresh fruit and berries*

PROCESS PRECISION

Recipe-unique preparation instructions
Consistently creamy texture

CLOUD-BASED CENTRAL MANAGEMENT

Cloud connectivity
Proactive service response and preventive measures planning
Predictive inventory management

VERSATILE PLATFORM

Programmable operations, ie specific hours and flavours
Multi-vendor white-label option
Customer-facing mobile app
Counter-top mobile setup

* Compared to industry standard

AUTHENTIC ARTISAN GELATO

CREAMY GELATO | FRESH FRUIT SORBET | HOMEMADE FROZEN YOGURT | ICE COFFEE

Our recipes are carefully designed with premium authentic ingredients without preservatives or additives, serving decadent and nutritious iced desserts every time.

COMMITMENT TO EXCELLENCE

PREMIUM PRODUCT | INNOVATION | EXCELLENT SERVICE

Our commitment to excellence is deeply rooted in the brand values of premium products, quality service and innovation. It is our goal to represent our values when delivering an exceptionally unique experience to your customers or employees.

4 mobile screens displaying Solo Gelato mobile app

SMART GELATO APP

User preference
Nutritional information
Allergy alerts
Touchless order & payment

TRANSFORMING THE ICE CREAM INDUSTRY

The nature of our compact and innovative technology enables us to bring you artisan gelato, sorbet and frozen yogurt faster and fresher with significantly less demand on resources and environment.

40%

less energy needed to transport our product, because we avoid shipping the air that makes up ready-to-eat ice cream.

85%

of overall energy saved during manufacture and storage of our product compared to mass-produced ice cream.

95%

of carbon footprint eliminated thanks to our process that does not require deep-freezing our product.

TOUCHLESS PROCESS

Preparation in sterile environment

Hermetic packaging

Contactless self-serve option

SUSTAINABLE PACKAGING

Capsule reusable as a bowl

Biodegradable packaging in development

Recycled materials

WE DELIVER AUTHENTIC ARTISAN ICE CREAM PRODUCTS THAT ARE NOT ONLY BETTER FOR YOU, BUT ALSO FOR THE PLANET.

THIS WAS THE MOST UNIQUE WAY HAVE EVER EXPERIENCED GELATO! OUR TEAM WOULD ABSOLUTELY LOVE TO HAVE YOU AT OUR NEXT EVENT.

Julie-Anne, AVP of Business Development

vanilla ice cream coming out of the appliance in a swirl

close-up of a frozen yogurt with Amarena cherries and homemade granola toppings

Solo Gelato appliance sitting on a counter of a cafe

chocolate ice cream coming out of the solo gelato appliance

Solo Gelato appliance sitting on a counter next to an espresso machine

DEFINITELY A GREAT NEW IDEA FOR A FRESH GELATO "À LA MINUTE".

Philippe, Head of CHOCOLATE ACADEMY Center

cafe owner preparing fresh gelato with a solo gelato machine

close-up of a chocolate-covered waffle bowl with pink gelato topped with a pistachio cracker

Solo Gelato machine serving a fresh pink gelato

a cafe owner pouring fresh espresso over vanilla ice cream

I LOVE THAT I CAN OFFER MY CUSTOMERS FRESH GELATO. IN MY SMALL SHOP, SPACE HAS ALWAYS BEEN A CHALLENGE. SOLO GELATO IS A SINGLE-SERVE COUNTERTOP SOLUTION THAT GIVES ME AN EXTRA EDGE OVER MY COMPETITION.

Piero, Owner of Baristello

ABOUT US

We are a fast-growing food-tech organization committed to quality products, premium service, technological innovation and social responsibility. Together with our local and global partners we aim to deliver a solution that is high quality, unique and environmentally responsible.